Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Hearty Inspiration

This Creamy Chicken Pot Pie is the ultimate comfort food, filled with tender chicken and vegetables in a rich, creamy sauce topped with a flaky crust.

Created by

Kerensa Trelawney

Last updated on 2025-12-30T17:29:34.731Z

This Creamy Chicken Pot Pie is not just a meal; it's a warm hug on a plate. Perfect for chilly evenings, it brings together hearty ingredients and a savory sauce that will have everyone coming back for seconds.

Why You Will Love This Recipe
Rich and creamy filling that satisfies your cravings
Flaky crust that complements the filling perfectly
A delightful blend of chicken and vegetables for a balanced meal

The Perfect Comfort Food

There's something undeniably comforting about a warm slice of chicken pot pie. It evokes memories of home-cooked meals and family gatherings, making it a beloved dish across generations. This creamy chicken pot pie not only satisfies your hunger but also nurtures your soul with its heartwarming flavors. The combination of tender chicken and vibrant vegetables enveloped in a creamy sauce is sure to bring a smile to your face.

Whether it's a chilly evening or a special occasion, this dish is the perfect centerpiece for your dinner table. Its rich, savory filling and flaky crust create a harmony of textures and flavors that everyone will enjoy. Each bite is a delightful experience that warms you from the inside out, making it a go-to recipe for any season.

Customization Options

One of the best aspects of chicken pot pie is its versatility. While this recipe outlines a classic filling, feel free to get creative and add your favorite vegetables or spices. For instance, mushrooms, corn, or even sweet potatoes can enhance the flavor profile and add nutritional value to your meal. Don't hesitate to experiment with herbs as well; rosemary or parsley can bring a fresh twist to the traditional recipe.

Moreover, if you're looking for a healthier alternative, consider substituting the chicken with turkey or using a mix of beans for a vegetarian option. The creamy sauce can also be made lighter by using low-fat dairy or plant-based milk. With these adjustments, you can tailor the recipe to suit your dietary preferences while still enjoying the comforting essence of a chicken pot pie.

Storage and Reheating Tips

Leftovers of this creamy chicken pot pie can be a delightful treat for the following days. To store, simply cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will remain fresh for up to three days. If you're looking to enjoy it later, consider freezing individual portions. Just make sure to wrap them tightly to prevent freezer burn.

When you're ready to savor your leftovers, reheating is straightforward. You can pop it in the oven at 350°F (175°C) for about 20 minutes or until heated through, or use the microwave for a quicker option. Just be cautious, as microwaving may cause the crust to lose its flaky texture. For the best results, reheating in the oven is recommended to restore that delightful crunch.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Cook the Vegetables

In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and cook until softened, about 5 minutes.

Make the Sauce

Stir in flour, then gradually whisk in chicken broth and milk. Add thyme, salt, and pepper. Cook until thickened, about 5-7 minutes.

Combine Filling

Remove from heat and stir in shredded chicken and peas. Mix until well combined.

Assemble the Pie

Roll out one pie crust and fit it into a pie dish. Pour in the chicken filling. Cover with the second crust, seal edges, and cut slits in the top for steam to escape.

Bake

Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes until golden brown.

Cool and Serve

Allow to cool for a few minutes before slicing and serving.

Pro Tips

For an extra flavor boost, try adding a splash of white wine to the sauce or some fresh herbs like parsley or rosemary.

Nutritional Information

This creamy chicken pot pie is not only delicious but also packed with nutrients. The combination of chicken and vegetables provides a good source of protein and vitamins, contributing to a balanced meal. Carrots and peas are rich in antioxidants and essential vitamins, while the creamy sauce adds a comforting richness that makes this dish feel indulgent without compromising health.

If you're mindful of calories, you can make simple swaps to lighten the dish. Using less butter or opting for a whole wheat crust can enhance the nutritional profile while still delivering that beloved comfort food experience. Enjoy this meal knowing it's satisfying both your taste buds and your nutritional needs.

Serving Suggestions

Pairing your creamy chicken pot pie with side dishes can elevate your dining experience. A simple green salad with a light vinaigrette complements the richness of the pie perfectly, providing a refreshing contrast. Alternatively, steamed vegetables or a side of mashed potatoes can help round out the meal, offering additional textures and flavors.

For a heartier option, consider serving the pie with crusty bread or biscuits. These can be great for soaking up the delicious sauce and ensuring every last bite is enjoyed. No matter how you choose to serve it, this chicken pot pie will surely be a hit at your table.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to a day before assembling and baking.

→ What can I use instead of chicken?

You can substitute chicken with turkey or use a mix of your favorite vegetables for a vegetarian version.

→ Can I freeze leftover pot pie?

Absolutely! Just make sure to wrap it tightly before freezing. It can be stored for up to 3 months.

→ How can I make the crust from scratch?

You can use a simple pie crust recipe that includes flour, butter, salt, and cold water to make your own crust.