Fondue with Goat Cheese and Herbs

Name: Fondue with Goat Cheese and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g goat cheese; 100g Gruyère cheese, grated; 150ml dry white wine; 100ml heavy cream; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh rosemary, chopped; 1 clove garlic, minced; Salt and pepper to taste; 1 baguette, cut into cubes; Vegetable sticks (carrots, celery, etc.)

Highlighted under: Hearty Inspiration

I absolutely love making fondue with goat cheese and fresh herbs, as it brings a delightful twist to traditional cheesy dishes. The creaminess of the goat cheese combined with fragrant herbs creates an unforgettable flavor that dances on your palate. Whether it’s for a cozy night in or a gathering with friends, this fondue recipe is sure to impress. Plus, it’s incredibly easy to prepare, making it a go-to option for any cheese lover. Grab your favorite dipping ingredients, and let’s get started!

Created by

Kerensa Trelawney

Last updated on 2026-01-13T02:49:34.918Z

When I first tried goat cheese fondue, I was blown away by how the tangy cheese enhances the overall taste experience. By pairing goat cheese with fresh thyme and rosemary, I've discovered a unique profile that's both comforting and gourmet. This recipe is perfect for sharing, and I find that it really brings people together around the table.

To achieve the best consistency in the fondue, I use a mix of white wine and heavy cream. The acidity from the wine complements the richness of the goat cheese beautifully, while the cream ensures a luscious, smooth texture. Don't be afraid to experiment with different herbs for a personalized touch!

Why You'll Love This Recipe
Creamy, tangy goat cheese packed with aromatic herbs
Perfect for social gatherings or a cozy night in
Endless possibilities for dipping ingredients, from bread to veggies

Rich and Creamy Texture

The star of this fondue is undoubtedly the goat cheese, which adds an incredible creaminess to the dish. When melted, it transforms into a luscious base that envelops each piece of bread or vegetable you dip into it. The addition of Gruyère cheese enhances this texture, providing a slightly nutty flavor that balances the tanginess of the goat cheese. Aim for cheeses that are fresh and of high quality, as this will result in maximum creaminess and flavor.

For the ultimate silky smooth texture, ensure you combine the cheeses gently into the warm wine and cream mixture. Stir continuously to prevent the cheese from clumping and to achieve that perfect glossy finish. If you notice it thickening too quickly, reduce the heat slightly. The ideal fondue should cling to your dipping items without being overly thick or runny.

Flavorful Herb Infusion

Using fresh herbs in this recipe adds a vibrant flavor that elevates the entire dish. Thyme and rosemary not only complement the cheese beautifully but also add fragrant notes that awaken your senses. You can experiment with other herbs like parsley or chives if you're looking for a different profile, but make sure to keep the fresh element to retain the bright flavor. Dried herbs can be used in a pinch, but fresh herbs will always yield a more aromatic final result.

Mincing the garlic finely before adding it to the cheese mixture ensures that you won't get overpowering bits in the fondue. If you want to modify the pungency, consider sautéing the garlic in a little olive oil before incorporating it into the fondue for a mellower flavor. This technique adds depth and richness that will enhance your overall enjoyment of the dish.

Ingredients

Fondue Ingredients

200g goat cheese
100g Gruyère cheese, grated
150ml dry white wine
100ml heavy cream
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1 clove garlic, minced
Salt and pepper to taste
1 baguette, cut into cubes
Vegetable sticks (carrots, celery, etc.)

Feel free to mix in different cheeses or herbs to customize the flavor!

Instructions

Preparation Steps

Prepare the Cheese

In a medium bowl, combine goat cheese and Gruyère cheese. Set aside.

Heat the Ingredients

In a saucepan, combine white wine and heavy cream. Heat over medium heat until hot but not boiling.

Add the Cheese

Gradually add the cheese mixture to the hot wine and cream, stirring continuously until melted and smooth.

Incorporate the Herbs

Stir in minced garlic, chopped thyme, rosemary, salt, and pepper. Continue to stir until well combined.

Serve

Transfer the fondue to a serving pot or individual bowls and serve immediately with bread and vegetable sticks for dipping.

Enjoy this delicious fondue while it’s warm for the best experience!

Pro Tips

For a richer flavor, try roasting the garlic before adding it to the fondue. This adds sweetness and depth to the dish. Also, don’t hesitate to pair the fondue with some chilled white wine for a delightful complement.

Serving Suggestions

The beauty of fondue lies in its versatility when it comes to dipping ingredients. While crusty baguette cubes are traditional, you can get creative with your dipping choices. Roasted vegetables, crispy celery sticks, or even sliced apples can create a delightful contrast to the creamy cheese. For a heartier option, consider adding cured meats, like salami or prosciutto, which pair wonderfully with the tangy flavors of the goat cheese.

For a themed fondue night, set up an assortment of toppings and dippers. You could provide various breads, veggies, and even fruits to cater to different taste preferences. I love adding a few surprise elements, like pretzel bites or small sausage pieces, for a fun twist. Remember to keep your dippers about bite-sized for easy enjoyment!

Storing and Reheating

If you have leftover fondue, store it in an airtight container in the refrigerator. It should be consumed within two to three days for the best flavor and safety. When reheating, transfer it back to a saucepan and gently warm it over low heat. Stir continuously to bring back the creaminess without overcooking. You may need to add a splash of cream or wine to smooth out the texture as it reheats.

If you're planning to make it ahead, prepare the fondue but keep the cheese mixture separate until you're ready to serve. You can also pre-chop your herbs, which saves time. When ready, just follow the heating and melting steps quickly for a freshly made experience that still feels special.

Questions About Recipes

→ Can I use different kinds of cheese?

Absolutely! Feel free to experiment with different melting cheeses. Consider trying aged cheddar or Fontina.

→ What can I use for dipping?

Bread cubes, vegetables, and even fruits like apples or pears make great dipping options. Get creative!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove or in the microwave.

→ Can I make this fondue vegan?

For a vegan version, consider using a cashew-based cheese alternative and adjusting the liquids accordingly.