Ground Beef Rice Stuffed Peppers

Name: Ground Beef Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup diced tomatoes; 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper to taste; 4 large bell peppers (any color); 1 cup shredded cheese (optional)

Highlighted under: Hearty Inspiration

I love making Ground Beef Rice Stuffed Peppers because they're not only delicious but also incredibly versatile! These peppers are the perfect vessel for a hearty mixture of seasoned ground beef, savory rice, and a blend of spices. The colors of the peppers make for a vibrant dish, and I really enjoy how they soften beautifully in the oven while absorbing all the flavors from the filling. Each bite is packed with satisfaction, making them a family favorite at my dinner table.

Created by

Kerensa Trelawney

Last updated on 2026-02-02T01:45:35.303Z

The first time I made Ground Beef Rice Stuffed Peppers, I was surprised at how simple they were to prepare. I start by browning the beef and mixing it with rice, spices, and diced vegetables. One tip I learned is to pre-cook the rice slightly to keep it from getting mushy in the oven. This ensures that each pepper retains its shape and taste.

Another thing I love about this recipe is its adaptability; you can incorporate different types of cheese, vegetables, or even beans into the filling. I've experimented multiple times, and every variation has turned out fantastic. It’s a fun way to use up leftovers and still create a beautiful, nourishing meal!

Why You'll Love This Recipe
Colorful and visually appealing dish
Packed with flavor and texture
Can be customized with your favorite ingredients
Perfect for meal prep and leftovers

Choosing the Right Peppers

When selecting your bell peppers for this dish, it's best to choose firm ones that are free from blemishes. Any color of bell pepper can be used—red, yellow, orange, or green—each offering a slightly different flavor profile. For example, red peppers tend to be sweeter, while green peppers are more on the bitter side. This variance can add a delightful depth to your stuffed peppers, so feel free to mix and match colors for a vibrant presentation.

If you're looking for a lower-carb option, consider substituting bell peppers with zucchini or eggplant. These vegetables can be hollowed out in a similar manner, creating a unique twist on the stuffed pepper concept. They require slightly less baking time, so keep an eye on them while they roast!

Enhancing the Flavor Profile

The filling of these stuffed peppers is where you can really let your creativity shine. While the recipe calls for cooked rice, various grains such as quinoa or couscous can be substituted for added texture and nutritional benefits. I often like to toss in some corn or black beans to enhance the flavor and add nutritional value—just remember to adjust your seasonings accordingly to balance the added ingredients.

Don’t shy away from experimenting with spices; adding a pinch of cayenne or red pepper flakes can introduce a slight kick. If you enjoy a touch of sweetness, consider mixing in a tablespoon of brown sugar or balsamic vinegar when cooking your ground beef. This will bring a nice balance to the savory components.

Storage and Reheating Tips

Once you've enjoyed your stuffed peppers, any leftovers can be stored in an airtight container in the refrigerator for up to four days. Make sure they’ve cooled completely before sealing to keep them fresh. If you're looking to prep ahead, you can prepare the filling in advance and stuff the peppers just before baking. This helps save time on busy weeknights while retaining all the delicious flavors.

For longer storage, stuffed peppers can be frozen after baking. Allow them to cool, then wrap each pepper tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. To reheat, simply place them in a 350°F (175°C) oven for about 20-25 minutes, covered with foil, until heated through. This retains their moisture and flavor beautifully, making it feel like you just made them fresh!

Ingredients

Filling

1 lb ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste

Peppers

4 large bell peppers (any color)
1 cup shredded cheese (optional)

Feel free to add your own twist with extra spices or toppings!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Make the Filling

In a skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, sautéing until soft. Stir in the cooked rice, diced tomatoes, and seasonings until well combined.

Stuff the Peppers

Spoon the beef and rice mixture into each pepper, packing it tightly. If using, sprinkle the cheese on top.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Serve

Remove the peppers from the oven and let cool slightly before serving. Enjoy your delicious stuffed peppers!

These can be enjoyed on their own or paired with a fresh salad.

Pro Tips

Feel free to swap out ground beef for turkey or lentils for a vegetarian option.

Serving Suggestions

These Ground Beef Rice Stuffed Peppers are impressive enough to stand alone, but they also pair beautifully with a fresh side salad or some crusty bread to soak up any extra juices. A dollop of sour cream or a sprinkle of fresh herbs like cilantro or parsley on top can elevate the presentation and add a fresh burst of flavor that complements the richness of the filling.

If you like a bit of zest, a squeeze of lime or lemon juice right before serving can brighten up the dish. I often enjoy serving these peppers with a side of guacamole for a Mexican-inspired twist, enhancing both flavor and texture.

Troubleshooting Common Issues

If you find your peppers are still crunchy after baking, it may be due to their size or type. Larger peppers may require an extra 10 minutes in the oven. Additionally, if you're using thick-walled varieties, they might take longer to soften, so checking for doneness is key. You can test by piercing one with a fork; it should slide in easily when they're cooked through.

On the other hand, if you notice the tops of your stuffed peppers are starting to burn while the insides are still cooking, ensure you’re covering them with foil during the initial baking period. This technique traps steam and promotes even cooking, preventing the tops from drying out or browning too much.

Customization Ideas

Feel free to customize the filling ingredients based on your dietary preferences or pantry staples. For a vegetarian version, swap the ground beef for lentils or black beans, and use vegetable broth in place of any meat-based liquids. This not only adds more fiber but also makes the dish just as hearty and satisfying.

You can also introduce different flavor themes by incorporating worldwide spices. For example, for a Mediterranean twist, add feta cheese, olives, and herbs like oregano and dill. For an Asian flair, consider using cooked rice noodles in the filling and seasoning with soy sauce and ginger for a unique fusion dish.

Questions About Recipes

→ Can I freeze stuffed peppers?

Yes, you can freeze them before or after baking. Just wrap them tightly and they’ll last for up to 3 months.

→ What type of rice works best?

I recommend using long-grain rice or brown rice for a healthier option, but any cooked rice should work!

→ How do I make it spicier?

Add some crushed red pepper flakes or chopped jalapeños to the filling for an extra kick!

→ Are stuffed peppers healthy?

They can be quite healthy! Using lean ground beef, adding veggies, and controlling the cheese can keep them nutritious.