Super Bowl Party Food Stuffed Potato Skins

Name: Super Bowl Party Food Stuffed Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup sour cream; 3 green onions, sliced; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Hearty Inspiration

I absolutely love hosting Super Bowl parties, and one dish that always impresses my friends is stuffed potato skins. They’re not only incredibly easy to make, but they also taste amazing. I enjoy getting creative with different toppings, and this recipe is a perfect blend of savory and comforting flavors. The crispy potato skin is the perfect vessel for delicious fillings, making them a hit at any gathering. Whether you’re cheering on your favorite team or just enjoying good food with friends, these potato skins will definitely score big!

Created by

Kerensa Trelawney

Last updated on 2026-01-05T20:15:34.803Z

When I first tried making stuffed potato skins, I was amazed at how simple yet satisfying they were. The combination of crispy skin filled with cheesy goodness and savory toppings was irresistible. I found that the secret to achieving that perfect crisp is to bake the potato skins twice; first to cook the potatoes through, and then to allow them to become crispy on the outside while remaining fluffy on the inside.

Through trial and error, I discovered the importance of high-quality cheese and fresh toppings to elevate the dish. Adding ingredients like crispy bacon bits, scallions, and a dollop of sour cream takes these potato skins from ordinary to extraordinary. My friends never leave a party without asking for the recipe!

Why You'll Love These Potato Skins
Crispy texture that contrasts beautifully with creamy fillings
Customizable with your favorite toppings, from cheese to bacon
Perfect finger food for game day or casual gatherings

Mastering the Perfect Potato Skin

To achieve that ideal crispy texture for your potato skins, the selection of potatoes is crucial. I recommend using large russet potatoes, as their starchy nature creates a delightful crunch once baked. Be sure to pierce the potatoes before baking to prevent them from exploding—this allows steam to escape. Baking at 400°F (200°C) for the proper time guarantees a fluffy interior while promoting a nicely roasted skin.

After baking, let the potatoes cool slightly before handling. This timing is essential; if the potatoes are too hot, it will be difficult to scoop the flesh without tearing the skin. Carefully scoop out the flesh with a spoon, leaving about 1/4 inch intact. This not only keeps the skins sturdy but also ensures they hold the filling well during the second bake.

Filling Variations and Substitutions

While cheddar cheese and bacon are classic filling choices, feel free to get creative! Consider using pepper jack cheese for a spicy kick or even feta for a tangy twist. If you're looking for vegetarian options, sauté some mushrooms and spinach to mix in, making these skins lighter yet packed with flavor. You can also substitute Greek yogurt for sour cream to add a different flavor profile with a slight tang.

If you're aiming for a healthier version, try baking the potato skins without oil or using a light spray of cooking oil. For a gluten-free approach, ensure that your toppings, especially store-bought bacon and cheese, are certified gluten-free. These tweaks cater to various dietary preferences while maintaining the delicious essence of the dishes.

Ingredients

Gather your ingredients for these delicious stuffed potato skins!

Stuffed Potato Skins Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sour cream
3 green onions, sliced
Salt and pepper to taste
Olive oil for drizzling

Once you have your ingredients ready, you can start crafting these delightful snacks!

Instructions

Follow these steps to make your stuffed potato skins!

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and pierce each potato with a fork, then wrap them individually in aluminum foil. Bake for 45-60 minutes, or until tender.

Prepare the Skins

Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato around the skin. Brush the insides with olive oil, and sprinkle with salt and pepper.

Fill and Bake Again

Fill each potato skin with a mixture of cheddar cheese, crumbled bacon, and a sprinkle of green onions. Place the filled skins back in the oven and bake for an additional 10-15 minutes until the cheese is bubbly.

Serve

Remove from the oven and let cool for a minute. Top with a dollop of sour cream and additional green onions before serving.

Enjoy your delicious stuffed potato skins!

Pro Tips

Feel free to customize the toppings based on what you like. Other great options include diced tomatoes, jalapeños, or even barbecue chicken for a different twist.

Make-Ahead and Storage Tips

Preparing these stuffed potato skins in advance can save you valuable time on game day. You can bake the potatoes a day early and store them in the fridge unfilled. Simply slice and scoop out the flesh, then tightly wrap the skins in plastic wrap. When you’re ready to bake, fill them and cook as directed. This makes it easy for last-minute touches and ensures they are fresh for your guests.

If you find yourself with leftovers, consider how to properly store and reheat them. Place any unused filled potato skins in an airtight container in the refrigerator for up to three days. When reheating, pop them in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and slightly crispy again. This method avoids the sogginess that microwaving can cause.

Serving Ideas and Pairings

Perfectly cooked potato skins are an excellent centerpiece for any game day spread. Pair them with an array of dips, like spicy salsa, ranch, or guacamole, to elevate the experience. The contrast of creamy toppings against the crunch of the skin creates an inviting and dynamic dish that keeps the energy high during the game.

For a complete meal experience, consider complementing the stuffed potato skins with a fresh salad or veggie platter. This not only balances the hearty nature of the skins but also provides a refreshing crunch. You could also serve them alongside chili or a hearty stew, creating a cozy, all-in-one dish that your guests will appreciate.

Questions About Recipes

→ Can I make stuffed potato skins ahead of time?

Yes, you can prepare the potato skins in advance and fill them before baking. Just store them in the fridge until you're ready to bake.

→ What type of potatoes work best for this recipe?

Russet potatoes are ideal as they have a thick skin and are perfect for holding the toppings.

→ Can I make these vegetarian?

Absolutely! You can omit the bacon and add more veggies or even beans for extra protein.

→ What are some other topping suggestions?

You can try toppings like guacamole, spicy sriracha, or even a drizzle of ranch dressing for extra flavor.