Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Swiss cheese, shredded; 200g Gruyère cheese, shredded; 1 cup dry white wine; 2 tablespoons cornstarch; 1 clove garlic, minced; Fresh bread cubes, for serving; Vegetable sticks (carrots, celery, etc.), for serving

Highlighted under: Oven Inspiration

I absolutely adore this Fondue with Blue Cheese Blend recipe! It has become a staple for gatherings at my place, and every time I make it, I can see the delight on my guests' faces. The rich flavor of the blue cheese, combined with the creaminess of the melted cheese, creates an unforgettable experience. This dish is perfect for sharing, and I love how easy it is to whip up, especially when entertaining. Serve it with fresh bread and veggies for a fun and interactive dining experience!

Created by

Kerensa Trelawney

Last updated on 2026-01-12T01:05:34.656Z

When I first attempted this Fondue with Blue Cheese Blend, I was amazed by how quickly it came together. I used a mix of blue cheese and a semi-soft cheese to balance the sharpness and creaminess, which turned out beautifully. I highly recommend using a good quality blue cheese for the best flavor!

One detail I discovered while making this fondue is the importance of stirring constantly over low heat. It prevents the cheese from clumping and ensures a silky texture. The addition of white wine not only enhances the flavor but also aids in achieving the perfect consistency!

Why You'll Love This Recipe
Rich blue cheese flavor that’s bold yet smooth
Interactive dining experience perfect for gatherings
Easily customizable with different dipping options

The Role of Cheese in Fondue

Choosing the right combination of cheeses is crucial for a successful fondue. The blue cheese provides a bold, pungent flavor that beautifully contrasts with the nutty notes of Swiss and Gruyère. The creaminess of these cheeses creates a velvety texture that clings to your bread and vegetables. For a smoother blend, you can experiment with a higher ratio of Gruyère, as it's known for melting well, while still maintaining that rich flavor from the blue cheese.

Additionally, the use of cornstarch not only helps stabilize the cheese mixture but also prevents it from becoming lumpy as it melts. Be sure to coat the cheese well with cornstarch before adding it to the wine; this technique will enhance the fondue's smoothness, allowing for that perfect dipping texture.

Winning Pairings for Dipping

While fresh bread cubes are a classic choice for dipping, don't hesitate to get creative! Adding a variety of vegetables, such as blanched broccoli and bell peppers, can brighten the flavor palette. Try using soft, crusty bread like a baguette or a rustic sourdough. The chewiness of these breads complements the smooth fondu, offering a satisfying contrast in texture.

Consider also incorporating some cured meats or even pickles to enhance the flavor experience. A sharp contrast, such as tangy pickles, can cut through the richness of the cheese, making each bite intriguing. Set up a tasteful charcuterie board alongside your fondue to elevate the dining experience further.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Ingredients

200g blue cheese, crumbled
200g Swiss cheese, shredded
200g Gruyère cheese, shredded
1 cup dry white wine
2 tablespoons cornstarch
1 clove garlic, minced
Fresh bread cubes, for serving
Vegetable sticks (carrots, celery, etc.), for serving

Make sure to prepare your dippers in advance for easy serving!

Instructions

Follow these simple steps to create your delicious fondue:

Prepare the Cheese Mixture

In a bowl, combine the crumbled blue cheese, shredded Swiss cheese, and Gruyère cheese. Toss with cornstarch to coat evenly.

Heat the Wine and Garlic

In a fondue pot, add the white wine and minced garlic. Heat over medium-low heat until it starts to simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Serve

Transfer the fondue pot to a heat source and serve with fresh bread cubes and vegetable sticks for dipping.

Enjoy your fondue while it's warm and gooey!

Pro Tips

For a smoother sauce, ensure all cheese is at room temperature before starting. You can also experiment with adding herbs like thyme or rosemary for extra flavor.

Make-Ahead and Storage Tips

If you're planning a gathering, the great news is that you can prepare the cheese mixture a day in advance. Simply combine the cheeses and cornstarch in an airtight container and store it in the fridge. This not only saves time but also allows the flavors to meld. Just remember to bring it to room temperature before adding it to the simmering wine; this helps in achieving a smooth consistency during melting.

Leftover fondue can be stored in the refrigerator for up to three days. To reheat, use a double boiler or a fondue pot set on low heat to gently warm it back to a creamy state. If it looks too thick after reheating, a splash of wine or a bit of cream can help restore its silky texture.

Troubleshooting Common Issues

If your cheese fondue doesn’t have the desired smooth texture, it may be due to the heat being too high or not enough cornstarch being used. Always melt your cheese over medium-low heat and stir gently to avoid scorching. If you see lumps forming, you can use an immersion blender for a quick fix, which will return it to that luscious consistency.

In case you find the flavor too overpowering from the blue cheese, try balancing it with a bit of lemon juice or white wine. Acid can help cut through richness and enhance the overall flavor balance. Just add a small amount (1 teaspoon at a time) and stir well before assessing the taste—too much can easily overwhelm the cheese!

Questions About Recipes

→ Can I use other cheeses in this fondue?

Absolutely! You can mix and match cheeses to suit your taste. Try adding cheddar or gouda for different flavors.

→ What can I dip besides bread?

Vegetables like bell peppers, broccoli, or scallions are excellent dippers. Also, consider cooked meats for a heartier option.

→ How can I prevent the cheese from becoming too thick?

If the fondue thickens, simply add a bit more wine or stock to reach your desired consistency while stirring.

→ Can I make this in advance?

You can prepare the cheese mixture ahead of time and store it in the fridge. Just remember to reheat gently when you’re ready to serve.