Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 pieces
Ingredients: 1 cup (200g) granulated sugar; 1/2 cup (115g) unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup (65g) all-purpose flour; 1/3 cup (40g) unsweetened cocoa powder; 1/4 tsp salt; 1 cup (150g) fresh raspberries

Highlighted under: Oven Inspiration

When I first made these Chocolate Raspberry Brownies, I was blown away by how the rich chocolate blended perfectly with the tartness of fresh raspberries. Each bite is a delightful experience, combining the fudgy texture of brownies with a burst of berry flavor. I love how simple this recipe is, yet it elevates a classic dessert to something extraordinary. These brownies are not only a fantastic treat for myself but also make for a great sharing option at gatherings or family events.

Created by

Kerensa Trelawney

Last updated on 2026-01-13T02:33:35.239Z

When I first experimented with combining chocolate and raspberries, I didn’t expect the flavor synergy to be so incredible. The tartness of the raspberries cuts through the richness of the chocolate, creating a truly balanced treat. As I introduced fresh raspberries into the brownie batter, I was amazed at how they retained their shape while infusing the dessert with their bright flavor.

My secret tip is to lightly coat the raspberries in flour before folding them into the batter. This helps prevent them from sinking to the bottom, ensuring that every brownie piece has that perfect burst of raspberry goodness. Trust me, you won’t want to skip this step!

What You'll Love About These Brownies
Decadent chocolate that satisfies your sweet tooth
Fresh raspberry pieces add a juicy and tangy contrast
An easy recipe that anyone can master at home

The Perfect Balance of Flavors

The combination of rich chocolate and tart raspberries creates a harmonious blend that awakens the palate. The sweetness of the brownies balances beautifully with the fresh, tangy flavor of the raspberries, making each bite an exciting experience. To maximize this flavor contrast, ensure your raspberries are ripe. Overripe or undercooked fruit can alter the balance, so choose those that are firm and bright.

It's crucial to gently fold the raspberries into the batter to avoid breaking them apart. This not only helps maintain their structure but also ensures each square has a delightful burst of fruit. If you find it easier, you can lightly dust them with flour before adding to the mixture to prevent them from sinking during baking.

Mastering the Brownie Texture

Achieving the perfect brownie texture is all about the mixing technique. Overmixing can lead to a cakey outcome instead of the desirable fudgy consistency. Once you combine the dry ingredients with the wet ingredients, stir just until no flour streaks remain. You want to maintain some air in the batter for that rich, chewy texture.

Additionally, keeping an eye on the baking time is essential. Each oven can vary in temperature, so start checking your brownies at the 25-minute mark. Look for a shiny top and a slight crack around the edges. The brownies should still look slightly underbaked in the center, as they will continue to set while cooling.

Storing and Serving Suggestions

To keep your Chocolate Raspberry Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to savor them for longer, consider freezing the brownies. Cut them into squares, place parchment paper between layers, and freeze in an airtight container for up to three months. They are easy to thaw—just leave them at room temperature for about an hour before enjoying.

For serving, these brownies are delightful on their own, but a scoop of vanilla ice cream or a dollop of whipped cream can take them to the next level. For an added touch, try drizzling a raspberry coulis over the top right before serving to enhance their visual appeal and flavor.

Ingredients

Gather these ingredients before you start:

Brownie Ingredients

1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/4 tsp salt
1 cup (150g) fresh raspberries

Make sure to measure accurately for the best results!

Instructions

Follow these steps carefully:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a mixing bowl, combine the sugar, melted butter, eggs, and vanilla. Whisk until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, cocoa powder, and salt together. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold in the flour-coated raspberries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before slicing into squares and serving. Enjoy!

Don't forget to share your delicious creations with friends!

Pro Tips

For an extra touch, consider dusting the brownies with powdered sugar before serving or pairing them with a scoop of vanilla ice cream.

Ingredient Substitutions

If you're looking for a dairy-free version of these brownies, you can substitute the unsalted butter with a plant-based alternative like coconut oil or vegan butter. This will help maintain that rich, fudgy texture while catering to dietary needs. For the granulated sugar, consider using coconut sugar or a sweetener like maple syrup, but adjust the quantity according to sweetness preference since these alternatives can vary in intensity.

For a gluten-free option, you can replace the all-purpose flour with a 1:1 gluten-free baking blend. Many of these blends include xanthan gum, which mimics the elasticity of gluten and will help your brownies retain their structure.

Troubleshooting Common Issues

If your brownies end up too dry, it may be due to overbaking. Always perform the toothpick test by inserting it into the center about five minutes before the baking time is complete. If it comes out with moist crumbs, that’s your cue to take them out. Remember, they continue cooking slightly after being removed from the oven due to residual heat.

On the flip side, if your brownies are too gooey or not setting, they might need a bit more baking time, especially if you're using a darker pan that absorbs heat differently. Next time, try adjusting the time by a few minutes but keep a close watch to prevent burning.

Variations to Try

Feel free to customize your brownies by adding nuts, such as chopped walnuts or pecans, for added texture and flavor. For an even more indulgent treat, consider swirling in some cream cheese or a nut butter into the brownie batter before baking to create a lovely marbled effect.

If you're a chocolate lover, you can increase the cocoa powder slightly or mix in some chocolate chips for extra richness. Dark chocolate chips can complement the raspberries beautifully, making each bite even more decadent.

Questions About Recipes

→ Can I use frozen raspberries instead?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the batter.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can enhance the flavor and add a delightful crunch.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.