Chocolate Coconut Fudge Snack Squares
Highlighted under: Oven Inspiration
I absolutely adore these Chocolate Coconut Fudge Snack Squares! They're an indulgent treat that perfectly balances rich chocolate flavor with the tropical sweetness of coconut. I was inspired to create this recipe after craving something both satisfying and a bit lighter than a traditional dessert. With just a handful of wholesome ingredients, I managed to whip up this delightful snack that's perfect for any time of day. You'll love how quickly these squares come together, making them a go-to recipe for satisfying sweet cravings.
When I first ventured into making these Chocolate Coconut Fudge Snack Squares, I was amazed by how simple yet delicious the recipe turned out. Using coconut oil as a base gave the fudge a wonderfully smooth texture, while desiccated coconut added the perfect chewiness. I love experimenting with different types of chocolate, and for this recipe, using dark chocolate brought a lovely richness that complemented the coconut.
One specific tip I found helpful was to let the squares cool completely before cutting, as it allowed them to set perfectly and ensured clean edges. Trust me, it's worth the wait to enjoy these little bites of heaven!
Why You Will Love This Recipe
- Rich chocolate flavor paired with creamy coconut
- Easy to make and requires no baking
- Perfect for snack time or as a dessert treat
Ingredient Insights
The combination of dark chocolate and coconut oil not only contributes to the rich flavor profile of these squares but also impacts the texture. Dark chocolate adds deep, intense chocolate notes, while coconut oil solidifies as it cools, giving the fudge its creamy, melt-in-your-mouth quality. Opt for high-quality chocolate chips with at least 70% cacao for a more robust flavor and smoother, richer texture.
Sweetened shredded coconut serves a dual purpose in this recipe: it adds sweetness and provides a delightful chewiness that contrasts with the fudgy chocolate base. If you're looking for a healthier alternative, consider unsweetened shredded coconut paired with an increase in honey or maple syrup to maintain the right sweetness balance. The coconut also infuses every bite with tropical flavor, making each square a little slice of paradise.
Texture and Consistency Tips
Achieving the perfect texture is key when making these fudge squares. After melting the chocolate and coconut oil, ensure that they are combined completely until you see a glossy, uniform mixture. If the chocolate thickens too quickly, you might need to return it to low heat briefly to regain that silky smoothness. Remember, take your time with this step to avoid any grainy texture from improperly melted chocolate.
Once mixed with the remaining ingredients, the fudge mixture should be thick but pourable. If you find it too runny, it may have been overheated; allow it to cool slightly before pouring into the prepared dish. If it becomes too thick, an additional teaspoon of melted coconut oil can help loosen it up. Proper setting time in the refrigerator is crucial to ensure the squares hold their shape; aim for a full 30 minutes of chilling for best results.
Ingredients
Chocolate Coconut Fudge Snack Squares
- 1 cup dark chocolate chips
- 1/2 cup coconut oil
- 1 cup sweetened shredded coconut
- 1/4 cup honey or maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps
Melt Chocolate and Coconut Oil
In a medium saucepan, combine the dark chocolate chips and coconut oil over low heat. Stir frequently until both are completely melted and smooth.
Mix in Remaining Ingredients
Remove the saucepan from heat and stir in the shredded coconut, honey (or maple syrup), almond flour, salt, and vanilla extract until well combined.
Set in the Pan
Line an 8x8 inch baking dish with parchment paper and pour the fudge mixture into the pan. Smooth the top with a spatula.
Chill and Cut
Place the baking dish in the refrigerator for about 30 minutes, or until the fudge is firm. Once set, lift the fudge out of the pan and cut into squares.
Pro Tips
- For an extra touch, consider sprinkling some flaky sea salt on top before chilling. It enhances the chocolate flavor beautifully.
Serving Suggestions
These Chocolate Coconut Fudge Snack Squares are versatile and can be enjoyed in various ways. Serve them chilled for a refreshing treat, or allow them to come to room temperature for a softer, chewier bite. For an elegant touch, drizzle melted dark chocolate over the top before slicing, or sprinkle with a pinch of sea salt to enhance the flavor contrast.
You can also pair them with a scoop of vanilla ice cream for a quick dessert or crumble them over yogurt for a satisfying breakfast. If hosting, slice them into small bite-sized pieces to serve on a platter; they make great conversation starters at parties with their decadent appearance and rich taste.
Storage and Variations
To store your fudge squares, keep them in an airtight container in the refrigerator for up to a week. For longer storage, these squares can also be frozen for up to three months. Just slice and layer them with parchment paper to prevent sticking before transferring them to a freezer-safe container. Simply thaw at room temperature for about 20-30 minutes before enjoying.
For variations, feel free to experiment with different add-ins such as nuts, dried fruits, or seeds for added crunch and flavor. For those avoiding nuts, you can easily swap almond flour with oat flour or an equal amount of coconut flour, adjusting the sweetness accordingly to balance the flavors.
Questions About Recipes
→ Can I use different sweeteners?
Absolutely! You can substitute honey with agave syrup or maple syrup based on your preference.
→ How should I store the fudge?
Store the fudge squares in an airtight container in the fridge for up to a week.
→ Can I freeze the fudge squares?
Yes, you can freeze them! Just ensure they are wrapped tightly. Thaw them in the refrigerator before serving.
→ What can I add for extra flavor?
Feel free to add nuts, dried fruit, or a pinch of espresso powder for an additional flavor kick!
Chocolate Coconut Fudge Snack Squares
I absolutely adore these Chocolate Coconut Fudge Snack Squares! They're an indulgent treat that perfectly balances rich chocolate flavor with the tropical sweetness of coconut. I was inspired to create this recipe after craving something both satisfying and a bit lighter than a traditional dessert. With just a handful of wholesome ingredients, I managed to whip up this delightful snack that's perfect for any time of day. You'll love how quickly these squares come together, making them a go-to recipe for satisfying sweet cravings.
Created by: Kerensa Trelawney
Recipe Type: Oven Inspiration
Skill Level: Easy
Final Quantity: 16 squares
What You'll Need
Chocolate Coconut Fudge Snack Squares
- 1 cup dark chocolate chips
- 1/2 cup coconut oil
- 1 cup sweetened shredded coconut
- 1/4 cup honey or maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How-To Steps
In a medium saucepan, combine the dark chocolate chips and coconut oil over low heat. Stir frequently until both are completely melted and smooth.
Remove the saucepan from heat and stir in the shredded coconut, honey (or maple syrup), almond flour, salt, and vanilla extract until well combined.
Line an 8x8 inch baking dish with parchment paper and pour the fudge mixture into the pan. Smooth the top with a spatula.
Place the baking dish in the refrigerator for about 30 minutes, or until the fudge is firm. Once set, lift the fudge out of the pan and cut into squares.
Extra Tips
- For an extra touch, consider sprinkling some flaky sea salt on top before chilling. It enhances the chocolate flavor beautifully.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 16g
- Saturated Fat: 14g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 2g