Blueberry Vanilla Yogurt Bake

Name: Blueberry Vanilla Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups Greek yogurt; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries

Highlighted under: Oven Inspiration

I absolutely love the combination of blueberries and vanilla, and that’s what inspired me to create this Blueberry Vanilla Yogurt Bake. Every bite bursts with juicy blueberries complemented by the creamy texture of yogurt. It’s perfect for breakfast, a snack, or even a light dessert. Not only is it delicious, but it’s also loaded with protein and can be whipped up in no time. This recipe has quickly become a staple in my kitchen, and I can't wait for you to try it!

Created by

Kerensa Trelawney

Last updated on 2026-01-15T15:23:35.621Z

When I first experimented with yogurt-based bakes, I was surprised at how well the creaminess holds the structure while adding moisture. This Blueberry Vanilla Yogurt Bake was born from using my favorite Greek yogurt, which not only made it nutritious but also incredibly tasty. Pairing fresh blueberries with vanilla adds a beautiful aroma and flavor that’s simply irresistible.

Not only is this bake delightful warm, but it’s also great cold the next day. I found that letting it sit for a bit helps all the flavors meld beautifully. The key here is to make sure your blueberries are evenly distributed for that perfect burst of sweetness in every bite!

Why You'll Love This Recipe
Bursting with juicy blueberries and aromatic vanilla
High in protein and low in refined sugars
Versatile for any time of the day, from breakfast to dessert

Understanding the Ingredients

The foundation of this Blueberry Vanilla Yogurt Bake lies in its ingredients, particularly the Greek yogurt, which not only adds creaminess but also boosts the protein content substantially. It's crucial to choose a full-fat Greek yogurt for the best texture. Low-fat varieties can lead to a drier outcome. Additionally, the choice between honey and maple syrup can slightly affect the flavor profile, with honey imparting a floral sweetness and maple syrup offering a deeper, ambrosial taste.

In this recipe, whole wheat flour is used for its nutty flavor and added fiber, making the bake heartier and more nutritious. However, if you're looking for a gluten-free option, you can substitute with a 1:1 gluten-free flour blend. Just be mindful that the texture might vary slightly, potentially requiring adjustments in the baking time.

Mastering the Mixing Technique

When combining the wet and dry ingredients, it's essential to avoid over-mixing. Over-mixing can lead to a dense, tough bake instead of a light and fluffy one. You want to mix until just combined, leaving a few lumps in the batter. This method preserves the airiness created by the eggs and contributes to the pleasant texture.

Gently folding in the blueberries is also a key step to ensure they are evenly distributed without being crushed. To make this task easier, it can be helpful to coat the blueberries lightly in flour before adding them to the batter. This technique not only prevents them from sinking but also helps to maintain their shape during baking.

Serving and Storing Suggestions

This yogurt bake can be enjoyed warm out of the oven or chilled, making it a versatile option for any time of day. For an added touch, serve it with a dollop of yogurt or a drizzle of honey on top. It's also delicious with a sprinkle of granola for a crunch, or even a few slices of banana for extra flavor.

If you're looking to meal prep, this bake can be stored in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze it in slices, wrapping each piece individually. When you're ready to enjoy, thaw it overnight in the fridge and reheat in the microwave for a quick breakfast treat.

Ingredients

Gather these wholesome ingredients to get started:

Ingredients

2 cups Greek yogurt
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh blueberries

Make sure to wash the blueberries thoroughly before adding them to the mix!

Instructions

Follow these simple steps to bake your tasty treat:

Prepare the Mixture

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix the whole wheat flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Add Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Bake

Pour the mixture into a greased baking dish and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, allow it to cool for a few minutes before slicing. Enjoy it warm or chilled!

For added flavor, consider drizzling with a bit of honey or serving with a dollop of yogurt on top!

Pro Tips

Using fresh blueberries is key to achieving the best flavor. If using frozen, make sure to thaw and drain them well to avoid excess moisture in the bake.

Common Baking Issues

If you find that your Blueberry Vanilla Yogurt Bake is overly dense, it may be due to the overmixing of the batter. Always mix gently and stop as soon as you see no dry flour. Conversely, if it's too crumbly, check your yogurt amount; using too little can affect the moisture balance.

Another common issue is uneven baking. Ensure your oven is preheated correctly and consider using an oven thermometer for accuracy. If the top is browning too quickly while the inside remains undercooked, you can cover it with foil halfway through the baking time to prevent burning.

Flavor Additions and Variations

Feel free to incorporate different fruits along with or instead of blueberries. Chopped strawberries, raspberries, or even peaches can create delightful variations. For a tropical twist, consider adding shredded coconut or chunks of pineapple, which pairs wonderfully with vanilla.

Spices can also elevate the flavor. A pinch of cinnamon or a splash of almond extract can add an aromatic depth that harmonizes beautifully with the vanilla. Remember, adding spices should be done carefully; a little goes a long way.

Scaling the Recipe

This recipe can easily be adjusted to serve more people. Simply double the ingredients and use a larger baking dish; just be mindful that the baking time may increase. Check for doneness with a toothpick, adding time in 5-minute increments until the toothpick comes out clean.

If you're looking to make a smaller batch, you can halve the recipe and use an 8x8-inch baking dish. The cooking time may decrease marginally, so keep an eye on it during the last 10 minutes of baking to ensure perfect results.

Questions About Recipes

→ Can I substitute Greek yogurt with regular yogurt?

Yes, but the texture might be slightly lighter and less rich.

→ How can I make this recipe dairy-free?

You can use a plant-based yogurt alternative, such as almond or coconut yogurt.

→ Can I use other fruits?

Absolutely! Raspberries, strawberries, or even bananas would work wonderfully.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.