Valentines Breakfast Heart Shaped Waffles

Name: Valentines Breakfast Heart Shaped Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ¾ cups buttermilk; 1 large egg; 4 tablespoons melted butter; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Powdered sugar, for dusting; Maple syrup

Highlighted under: Fresh Inspiration

I love starting Valentine’s Day with a delicious and whimsical breakfast, and these heart-shaped waffles do just the trick! They’re fluffy, crispy, and bursting with sweetness, making them a perfect morning treat for my loved ones. I find that using buttermilk really elevates the flavor and tenderness of the waffles. Topped with fresh strawberries and a dusting of powdered sugar, they create the ideal romantic breakfast that sets the tone for the day. Plus, they’re quick to whip up at just twenty minutes!

Created by

Kerensa Trelawney

Last updated on 2026-01-12T05:50:35.138Z

As a breakfast lover, making heart-shaped waffles for Valentine’s Day brings me pure joy! I experimented with a variety of toppings, and I found that a luscious drizzle of maple syrup combined with fresh berries truly enhances the flavors. The extra crunch from the strawberries adds a refreshing contrast to the soft waffles, creating a delightful bite every time.

One tip I learned is to make sure your waffle iron is preheated before pouring in the batter. This ensures a golden-brown exterior while keeping the inside deliciously fluffy. Trust me; your partner will be impressed at how easy it is to make such a festive treat!

Why You'll Love These Waffles
Adorable heart shape that makes breakfast special
Light and fluffy texture that’s simply irresistible
Customizable toppings to suit any taste

Achieving Perfectly Fluffy Waffles

The key to light and airy waffles lies in the buttermilk. Its acidity reacts with the baking powder and baking soda, creating bubbles that give the waffles their lift. If you don't have buttermilk on hand, you can make your own by mixing one tablespoon of white vinegar or lemon juice with 1 ¾ cups of milk. Let it sit for five minutes for the best effect.

When combining the wet and dry ingredients, it’s crucial to mix gently. Overmixing can lead to dense, rubbery waffles. Aim for a few lumps in the batter; it’s okay! If your batter looks too thick, add a tablespoon of milk at a time until it reaches a smooth, pourable consistency.

Customizing Your Waffles

This waffle recipe serves as a great base for various additions. Consider integrating chocolate chips or nuts into the batter for added flavor and texture. If you're looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or oat flour without sacrificing much of the original taste.

For an extra touch of elegance, try infusing the waffle batter with spices like cinnamon or nutmeg. Just a quarter teaspoon can elevate the flavor profile, making your Valentine’s breakfast even more special. Don’t forget to experiment with toppings; whipped cream, blueberries, or even a dollop of yogurt can create delicious variations.

Ingredients

Gather the following ingredients to prepare your heart-shaped waffles:

For the Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¾ cups buttermilk
1 large egg
4 tablespoons melted butter
1 teaspoon vanilla extract

For Topping

Fresh strawberries, sliced
Powdered sugar, for dusting
Maple syrup

With these ingredients, you're all set for a delightful breakfast!

Instructions

Follow these simple steps to make your delicious heart-shaped waffles:

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.

Combine Wet Ingredients

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.

Heat the Waffle Iron

Preheat your heart-shaped waffle iron according to the manufacturer’s instructions.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.

Serve and Enjoy

Serve the waffles immediately with sliced strawberries, a dusting of powdered sugar, and drizzles of maple syrup.

Enjoy your heart-shaped waffles as a beautiful start to your Valentine's Day!

Pro Tips

For even better flavor, consider adding a touch of almond extract to the batter or folding in some chocolate chips before cooking.

Serving Suggestions

When serving your heart-shaped waffles, presentation matters. Stack them slightly off-center, allowing the toppings to cascade attractively down the sides. This will not only enhance the visual appeal but also make it easier for anyone to help themselves to the delightful toppings you’ve prepared.

Consider pairing your waffles with freshly squeezed orange juice or a light fruit smoothie for a complete breakfast experience. The freshness of the fruits ties beautifully with the sweetness of the waffles, creating a balanced meal.

Storage and Reheating Tips

If you have leftover waffles, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them, placing parchment paper between each waffle to prevent sticking. They can be reheated in a toaster for a quick breakfast or reheated in an oven at 350°F for a few minutes until heated through.

Be mindful that reheating in a microwave can make them soggy, so it’s best to avoid that method. If you like your waffles crispy, the oven or toaster is definitely the way to go.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

→ What can I use as a substitute for buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or oven before serving.

→ Can I freeze these waffles?

Absolutely! Freeze cooked waffles in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat directly from the freezer in the toaster.