Spring Garden Vegetable Soup

Name: Spring Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peas; 1 cup diced carrots; 1 cup chopped zucchini; 1 cup diced tomatoes; 1 cup green beans, trimmed and cut; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; Salt and pepper to taste; 1 teaspoon dried thyme

Highlighted under: Fresh Inspiration

I absolutely love making this Spring Garden Vegetable Soup as the weather warms up. The vibrant colors and fresh flavors remind me of my favorite farmers' market visits. It's a delightful way to use up the seasonal produce, and it warms my heart to see everyone enjoy a bowl packed with goodness. The best part? It comes together in less than an hour, making it perfect for a quick weeknight dinner or a leisurely weekend lunch shared with friends. Let's dive into a bowl of spring!

Created by

Kerensa Trelawney

Last updated on 2026-02-01T20:01:36.518Z

When I first tried making this soup, I was blown away by how the flavors of fresh vegetables combined effortlessly. It was one of those recipes that turned out better than I had anticipated! To make it even more special, I decided to sauté the onions and garlic first, which added a deep layer of flavor without much extra effort.

As I simmered the vibrant veggies in a flavorful vegetable broth, the aroma filled my kitchen and made my mouth water. I love how you can customize this soup with whatever vegetables are in season. The crunch from fresh peas and the sweetness from carrots give it a fresh appeal that feels indulgent in a healthy way!

Why You'll Love This Recipe
Bright, fresh flavors from seasonal ingredients
Nourishing and light, perfect for warmer days
Easy to customize with your favorite veggies

Understanding the Ingredients

The star of this Spring Garden Vegetable Soup is undoubtedly the fresh vegetables. Each vegetable not only adds its unique flavor but also contributes essential nutrients. For instance, zucchini brings a subtle sweetness and tender texture, while green beans add a satisfying crunch. I recommend using organic vegetables when possible, as they tend to have a more vibrant flavor and are free from harmful pesticides.

In addition to fresh vegetables, the aromatics play a crucial role in building flavor. Sautéing onions until they're translucent helps to release their natural sugars, creating a sweet base. Garlic, when added, enhances the overall flavor profile, infusing the soup with an aromatic richness. Don't rush this step; giving the aromatics a couple of extra minutes can elevate your soup significantly.

Customizing Your Soup

One of the best aspects of this soup is its versatility. You can easily swap in whatever seasonal vegetables you have on hand. Asparagus, bell peppers, or even a handful of spinach can be great additions. If you're looking to boost the protein content, consider tossing in some white beans or lentils during the simmering phase for extra heartiness.

Herbs also present an excellent opportunity for customization. While dried thyme adds a lovely flavor, feel free to experiment with fresh herbs like basil or parsley. Just toss them in at the end to keep their flavors vibrant. Remember, the key is to balance the strong flavors with milder vegetables so every bite is harmonious.

Storage and Serving Suggestions

This Spring Garden Vegetable Soup is not just a one-time delight; it stores beautifully. After cooling, transfer it to airtight containers and refrigerate for up to 4 days. You can also freeze the soup for longer storage, lasting up to 3 months. Just be sure to leave some space in containers, as liquids expand when frozen. When reheating, do so gently on the stove to prevent overcooking the vegetables.

For a fun serving twist, consider topping your soup with a drizzle of good-quality olive oil or a sprinkle of freshly grated Parmesan cheese. A slice of crusty bread pairs wonderfully for dipping. I often serve this soup with a light salad to enhance the overall experience, making it a balanced, satisfying meal.

Ingredients

Gather these fresh ingredients to start your healthy soup journey.

Fresh Vegetables

1 cup peas
1 cup diced carrots
1 cup chopped zucchini
1 cup diced tomatoes
1 cup green beans, trimmed and cut

Aromatics and Seasoning

1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
Salt and pepper to taste
1 teaspoon dried thyme

Feel free to swap any vegetables for your favorites!

Instructions

Follow these simple steps for a delicious homemade soup.

Sauté the Aromatics

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add the Vegetables and Broth

Pour in the vegetable broth and bring the mixture to a boil. Add the carrots, zucchini, green beans, and tomatoes. Allow to simmer for about 15 minutes until the vegetables are tender.

Final Touches

Stir in the peas, dried thyme, salt, and pepper. Cook for an additional 5 minutes before removing from heat. Adjust seasoning if needed.

Enjoy the soup warm, perhaps with some crusty bread!

Pro Tips

For extra flavor, consider adding a splash of lemon juice or a sprinkle of parmesan cheese before serving.

Troubleshooting Common Issues

If your soup turns out too watery, don’t worry. You can always thicken it by simmering uncovered for a few more minutes to evaporate excess liquid. Alternatively, blend a small portion of the soup and stir it back in for a creamier texture without adding dairy.

On the other hand, if the soup feels too thick, simply add a bit more vegetable broth or water until you reach your desired consistency. Always taste and adjust the seasoning after making these changes to ensure the flavors remain balanced.

Scaling Up the Recipe

This soup is easy to scale up for a crowd. If doubling the recipe, be mindful of the pot size; using a large stockpot will prevent overflows while cooking. You might also need to adjust the simmering time slightly if you're cooking a larger batch, as it may require more time for the flavors to meld.

If preparing for a potluck or family gathering, consider garnishing each serving with fresh herbs or croutons just before serving. This not only boosts presentation but also adds a textural contrast that enhances the overall enjoyment of the soup.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work great in this soup! Just add them during the last few minutes of cooking.

→ How long can I store the soup?

You can store the soup in an airtight container in the fridge for up to 3 days.

→ Is this soup vegan?

Absolutely! It’s made with vegetable broth and all plant-based ingredients.

→ Can I make this soup in advance?

Yes, it can be made a day ahead. Just reheat on the stove before serving.