Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour

Highlighted under: Fast Inspiration

I’m so excited to share my quick and easy recipe for Two Ingredient Yogurt Bagels! These bagels have become a staple in my kitchen because they are simple to make and require just two ingredients. Using Greek yogurt and self-rising flour, I can whip them up in no time, perfect for breakfast or a snack. With a crispy exterior and chewy interior, these bagels are so satisfying, and I love customizing them with different toppings. Give them a try next time you're craving something fresh and delicious!

Created by

Kerensa Trelawney

Last updated on 2026-02-15T07:29:36.793Z

When I first discovered Two Ingredient Yogurt Bagels, I could hardly believe how easy they were to make. I love how quickly I can prepare them without the hassle of traditional dough or yeast. The combination of Greek yogurt and self-rising flour creates a surprisingly chewy texture that rivals any bagel I’ve had before.

I experimented with various toppings and found that everything from everything seasoning to simple sea salt works wonderfully. What surprised me the most was how adaptable the recipe is; I can easily add herbs or cheese to the mix if I want to elevate the flavor even further!

Why You Will Love This Recipe

Quick and easy with only two ingredients
Chewy texture that satisfies cravings
Customizable with your favorite toppings

The Role of Greek Yogurt

Greek yogurt is a key ingredient in these bagels as it provides moisture and tang, contributing to the overall flavor profile. Its thick consistency helps bind the dough while maintaining the bagels' chewy texture. Opt for full-fat Greek yogurt for a richer taste, but low-fat versions work too if you're looking for a lighter option. When mixing, ensure the yogurt is at room temperature for easier incorporation into the flour.

Using Greek yogurt also means you’re benefiting from added protein, making these bagels a more satisfying choice. This protein gives the dough structure, which is crucial when creating a chewy bagel. I recommend avoiding yogurt with added sugars or flavors, as they may alter the taste of your bagels.

Perfecting the Dough

Achieving the right dough consistency is essential for a successful bagel. After mixing the yogurt and self-rising flour, you’ll notice the dough is sticky. This is normal! Lightly flour your hands and the kneading surface to prevent sticking, and knead it for just 1-2 minutes. Over-kneading can lead to tough bagels, so watch for a smooth, cohesive dough that’s still slightly tacky.

When dividing the dough, try to be as even as possible for uniform bagels. If you find the dough is too soft to shape into ropes, you can return it to the floured surface and knead in a little more flour—about 1 tablespoon at a time—until it’s manageable.

Baking for the Perfect Finish

Baking temperature is crucial for achieving that golden brown exterior. Preheat your oven to 375°F (190°C) and allow it to reach this temperature fully before placing the bagels inside. This ensures they rise properly and develop a crispy crust. Keep an eye on the bagels during the last few minutes of baking; they should have a nicely golden color and be firm to the touch.

For added flavor, consider brushing the bagels with a beaten egg before baking. This will give them a beautiful, glossy finish and enhance browning. Additionally, you can sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top for an extra flavor boost!

Ingredients

Gather your ingredients to begin making these delightful bagels!

Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour

Feel free to add toppings like garlic powder, onion flakes, or cheese for extra flavor!

Instructions

Let’s dive into the easy steps to create these delicious bagels!

Mix the Ingredients

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until everything is well incorporated. The dough will be sticky.

Knead the Dough

Lightly flour a clean surface and knead the dough for about 1-2 minutes until it becomes a smooth ball.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and shape it into a bagel by connecting the ends.

Bake

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown.

Cool and Serve

Let the bagels cool for a few minutes. Enjoy them plain, or add your favorite toppings!

These bagels are best enjoyed fresh but can also be toasted for added crunch later!

Pro Tips

For a sweeter option, try adding a splash of vanilla extract and a bit of honey to the dough. You can also experiment with whole wheat flour for a healthier twist.

Storage Tips

These bagels are best enjoyed fresh, but they can be stored for later use. Place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the bagels. Allow them to cool completely before wrapping each one individually in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to two months.

When you're ready to enjoy a frozen bagel, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. You can also reheat it in a toaster or an oven preheated to 350°F (175°C) for about 10 minutes for that fresh-baked experience.

Customizing Flavors

One of the best aspects of these bagels is their versatility. While the base recipe is fantastic, you can easily incorporate different spices or ingredients directly into the dough. Try adding garlic powder, dried herbs, or even cheese for a flavorful twist. Mixing in ¼ cup of your favorite shredded cheese can transform these bagels into a savory treat.

Don't hesitate to experiment with toppings as well! Aside from traditional sesame and poppy seeds, consider adding flaky sea salt or even a sprinkle of everything bagel seasoning for an extra crunch. You can also slather them with cream cheese, avocado, or your favorite spreads to elevate your bagel experience.

Troubleshooting Common Issues

If your bagels are coming out too dense, double-check the proportions of your ingredients. Measuring by volume can sometimes lead to inconsistencies, so using a kitchen scale for your flour may yield better results. Remember, the dough should be sticky but not excessively wet.

Another common issue is bagels that spread too much during baking. If this happens, you may need to shape them a bit tighter when forming the ropes. This helps maintain their shape as they rise in the oven. Ensuring your oven is fully preheated can also prevent excessive spreading.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

It’s best to use Greek yogurt for the texture and consistency, but you can try plain yogurt in a pinch.

→ What can I use if I don’t have self-rising flour?

You can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

→ How do I store leftover bagels?

Store the bagels in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I add flavorings to the bagel dough?

Absolutely! Feel free to mix in herbs, cheese, or spices to the dough before shaping your bagels.