Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Fast Inspiration

I absolutely love making these Two Ingredient Air Fryer Bagels because they’re quick, easy, and perfect for a breakfast treat or snack. With just two simple ingredients, I can whip up a batch in no time, saving me from the hassle of traditional dough preparation. Each bagel is soft on the inside with a delightful crisp on the outside, making them ideal for toasting and adding my favorite toppings. Plus, using the air fryer means less mess and no heating up the oven. You will enjoy these as much as I do!

Created by

Kerensa Trelawney

Last updated on 2026-02-16T07:23:37.004Z

When I first stumbled upon the idea of making bagels with just two ingredients, I was intrigued. I decided to try it out, and my expectations were exceeded! Mixing self-rising flour with Greek yogurt produced a dough that was surprisingly pliable and easy to work with. Preparing these bagels in the air fryer resulted in a lovely texture that I couldn’t believe was so simple to achieve.

As I experimented with different toppings, I discovered that the flavor combinations were endless – everything from everything bagel seasoning to sweet cinnamon sugar. What I love most is how customizable they are. You can enjoy a fresh bagel in under 30 minutes, which is quite a treat on a busy morning!

Why You'll Love These Bagels

Incredibly easy recipe with just two ingredients
Soft and chewy texture with a perfectly crisp exterior
Quick cooking time in the air fryer for busy mornings

Understanding the Ingredients

The two primary ingredients in this bagel recipe, self-rising flour and Greek yogurt, play a crucial role in creating the perfect texture. Self-rising flour contains baking powder and salt, allowing the dough to rise without yeast. This is what gives the bagels that lightness and chewiness, while the Greek yogurt adds moisture and richness. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and a pinch of salt.

Greek yogurt is not only a source of protein, but it also contributes to the tangy flavor that complements traditional bagel recipes. If you prefer a dairy-free option, you can substitute plain unsweetened almond or coconut yogurt. Keep in mind that you may need to adjust the amount of flour slightly, depending on the consistency of the yogurt you use.

Shaping and Cooking Tips

When shaping your bagels, make sure to roll the dough into a uniform thickness to ensure even cooking. If you find that the dough is sticky, don’t hesitate to add a little more self-rising flour to your hands, but avoid over-flouring as it can lead to a denser texture. Pinching the ends of the rope together firmly is essential to seal the bagel properly; otherwise, they may unravel during cooking.

Air frying the bagels at 350°F (175°C) is ideal for achieving that perfect golden brown color. Keep an eye on them after the 12-minute mark, as air fryers can vary in performance. If you notice they’re browning too quickly, you can lower the temperature slightly or cover them with a small piece of foil to prevent over-browning.

Ingredients

Bagel Ingredients

1 cup self-rising flour
1 cup Greek yogurt

Feel free to add your favorite toppings!

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. You may need to sprinkle additional flour on your surface to prevent sticking.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a rope and then shape it into a circle, pinching the ends together to seal.

Air Fry the Bagels

Preheat the air fryer to 350°F (175°C). Arrange the bagels in the air fryer basket, ensuring they have space in between. Cook for about 15 minutes or until golden brown.

Serve

Once cooked, remove the bagels from the air fryer. Allow them to cool slightly, then slice and add your desired toppings before serving.

Enjoy your freshly made bagels!

Pro Tips

Feel free to experiment with different flavors by adding herbs or spices directly into the dough mixture.

Serving Suggestions

These two-ingredient bagels are incredibly versatile! Enjoy them toasted with a smear of cream cheese and smoked salmon for a classic breakfast or top them with avocado and a sprinkle of salt for a healthy snack. If you're feeling adventurous, try adding herbs or cheese to the dough before shaping to elevate the flavor profile.

Consider experimenting with different toppings to suit your taste. A drizzle of honey and some fresh fruit can transform them into a sweet treat, while a simple garlic butter spread can make for an irresistible savory option. The crispy exterior and chewy interior make them an excellent canvas for various flavor combinations.

Storage and Reheating

Freshly made bagels can be stored at room temperature for up to two days in an airtight container. For longer storage, they can be frozen. Allow the bagels to cool completely, then wrap them individually in plastic wrap before placing them in a freezer bag. They can be kept frozen for up to three months.

To reheat, simply toast them directly from the freezer or let them thaw at room temperature for about 30 minutes before toasting. If you want them warm but not too crispy, you can also microwave them for about 10-15 seconds or warm them in the air fryer for a couple of minutes on low heat.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt works best for the dough's consistency.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ Can I make these bagels ahead of time?

Yes, you can prep the dough ahead and store it in the fridge for up to a day before cooking.

→ What toppings can I put on these bagels?

You can use anything from sesame seeds, poppy seeds, and everything bagel seasoning to cream cheese, avocado, or smoked salmon!