Super Bowl Appetizer Stuffed Jalapeno Boats

Name: Super Bowl Appetizer Stuffed Jalapeno Boats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 boats
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Fast Inspiration

I love making these Super Bowl Appetizer Stuffed Jalapeno Boats for game day. They're always a hit with my friends and family, and every bite delivers a delicious kick of flavor! The creamy filling pairs perfectly with the spicy jalapenos, delivering a balance that's irresistible. Plus, they’re simple to whip up—ideal for last-minute preparations. Whether you're hosting or attending a gathering, these hearty snacks will ensure you're the star of any tailgate party. Trust me, once you try them, you’ll be making these boats every game day!

Created by

Kerensa Trelawney

Last updated on 2026-01-11T18:38:37.506Z

When making these stuffed jalapeno boats, I discovered that roasting the jalapenos before filling them enhances their flavor significantly. After experimenting with different fillings, I found a combination of cream cheese, cheddar cheese, and crispy bacon hits just the right notes! Just the right amount of spiciness for my palate!

The joy of serving these to friends is unmatched. Everyone loves the crunch of the bacon mixed with the creamy filling and the tender jalapeno. A little sprinkle of paprika on top adds visual appeal and an extra hint of flavor. It's a recipe I'll cherish every Super Bowl!

Why You'll Love This Recipe
A perfect blend of spicy and creamy flavors.
Quick to make and always a crowd-pleaser.
Flexible filling options to suit everyone's tastes.

Creating the Perfect Filling

The filling is a crucial component of these stuffed jalapeno boats, and using room-temperature cream cheese is key. This ensures a smooth, creamy mixture that blends perfectly with the other ingredients. If you prefer a hint of spice, consider adding diced jalapenos or hot sauce to the filling for an extra kick. Additionally, for a smokier flavor, opt for smoked paprika instead of regular paprika—this small adjustment can elevate the overall taste significantly.

Don’t forget that the type of cheese you use can alter the final flavor profile. While cheddar is a classic choice, you can experiment with pepper jack for a spicy twist or a blend of sharp and mild cheeses for greater complexity. Just be sure to keep the ratios balanced to maintain that desirable creamy texture, which holds the filling together when stuffed into the jalapenos.

Perfecting Your Cooking Technique

To achieve tender jalapenos with perfectly melted cheese, monitor the baking process closely. The cooking time can vary based on the size of your jalapenos and your oven's calibration. Start checking around 15 minutes—once the edges of the jalapenos begin to brown slightly and the cheese is bubbling, that’s your cue. If you prefer charred tops, broil for an additional 2-3 minutes after baking, but keep a close watch to prevent burning.

Another technique tip is to space out the stuffed jalapenos on the baking sheet to allow for proper airflow and even cooking. Overcrowding can lead to steaming rather than baking, detracting from that crispy texture. Using a parchment-lined sheet not only makes for easy cleanup but also promotes even browning, so don’t skip that step!

Ingredients

Gather these ingredients to create your stuffed jalapenos:

Ingredients

12 large jalapenos
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Make sure all ingredients are prepped and ready before you start cooking!

Instructions

Follow these straightforward steps to whip up your jalapeno boats:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Jalapenos

Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Generously fill each jalapeno half with the cheese mixture, pressing slightly to secure it.

Bake

Place the stuffed jalapenos on the prepared baking sheet and bake for 15-20 minutes until the cheese is bubbly and the jalapenos are tender.

Garnish and Serve

Remove from the oven, garnish with fresh cilantro if desired, and serve hot!

Your Super Bowl Appetizer Stuffed Jalapeno Boats are ready to be enjoyed!

Pro Tips

For an extra kick, consider adding diced jalapenos into the filling or topping with hot sauce before serving.

Storage and Make-Ahead Options

These stuffed jalapeno boats can be made ahead of time, making them an excellent choice for busy game days. Assemble the jalapenos and fill them with the cheese mixture, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, enhancing your final dish. Simply add a couple of extra minutes to the baking time if they go into the oven straight from the fridge to ensure they heat through properly.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore that delightful balance of tenderness and crispiness without drying them out. Freezing is another option: wrap each jalapeno half individually and store in a freezer-safe bag for up to two months. Thaw in the fridge overnight before baking.

Serving Suggestions and Variations

While these jalapeno boats are fantastic on their own, serving them with a side of homemade ranch or blue cheese dressing can elevate the experience. The cool, creamy dips contrast perfectly with the spicy jalapenos, enhancing every bite. For an added burst of flavor, sprinkle some freshly squeezed lime juice over the top before serving; the acidity cuts through the richness beautifully.

For those looking for a vegetarian option, swap the bacon for black beans or corn mixed in with the cheese filling. You can also experiment with different herbs, such as chives or green onions, to provide fresh flavor. If you're hosting a larger gathering, consider making a variety of stuffed jalapenos featuring different fillings to cater to various taste preferences, making your spread even more enticing!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffed jalapenos, cover them, and refrigerate before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I substitute for cream cheese?

You can use Neufchâtel cheese for a lighter option or Greek yogurt for a healthier alternative.

→ Are there vegetarian options for the filling?

Absolutely! Replace the bacon with diced bell peppers or mushrooms for a vegetarian-friendly version.

→ How spicy are these stuffed jalapenos?

The spice level depends on the jalapenos you choose. Removing the seeds helps reduce the heat, making them milder.