Chocolate Honey Snack Clusters

Name: Chocolate Honey Snack Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 200g dark chocolate, chopped; 1/2 cup honey; 1 cup mixed nuts (such as almonds, walnuts, and pecans); 1/2 cup dried fruit (like cranberries or raisins); 1/4 teaspoon sea salt

Highlighted under: Fast Inspiration

I absolutely love making these Chocolate Honey Snack Clusters when I need a quick yet satisfying treat! They are incredibly easy to whip up and full of flavor, thanks to the combination of rich chocolate and the natural sweetness of honey. I often enjoy making them with my kids, allowing them to mix and match their favorite nuts and dried fruits. Each bite is a delightful surprise, making them perfect for snack time or even as a guilt-free dessert!

Created by

Kerensa Trelawney

Last updated on 2026-01-05T19:21:34.889Z

When I first made these clusters, I was surprised by how simply melted chocolate and honey could turn into such a delightful snack! The only challenge was resisting the temptation to eat all of them right away. By mixing in nuts and a touch of sea salt, I found a perfect balance between sweet and salty that everyone in the family loves.

I’ve learned that letting the clusters cool fully before serving makes a huge difference, as they firm up nicely and are easier to handle. Don't hesitate to customize the ingredients based on your preferences—this recipe is incredibly flexible!

Why You Will Love This Recipe
Irresistible combination of crunchy and chewy textures
Simple and fast to make with no special equipment
Perfectly sweetened without being overly rich

Understanding the Ingredients

The quality of the dark chocolate you choose will greatly influence the final flavor of your Chocolate Honey Snack Clusters. Opt for chocolate with a high cocoa content (70% or more) for a robust taste that balances well with the sweetness of honey. Lower quality chocolates may contain additives that can make the clusters overly sweet or alter their consistency. Always chop the chocolate into uniform pieces to ensure even melting—this helps prevent burning.

Incorporating a variety of nuts not only enhances the texture of the clusters but also adds nutritional diversity. Almonds offer a crunchy bite, while walnuts provide a slightly softer, earthy flavor. Pecans add a buttery richness that complement the chocolate's depth. If you're allergic to any of these nuts or want to cater to specific dietary needs, feel free to use seeds like pumpkin or sunflower seeds as a substitute. They provide a similar crunch without compromising on taste.

Mastering the Melting Process

Melting chocolate requires a gentle touch. If using a microwave, heat the chopped chocolate in short bursts of 20-30 seconds, stirring in between. This method helps prevent scorching, which can lead to a gritty texture. If you prefer a double boiler, keep the water at a simmer, not a boil; excessive steam can cause the chocolate to seize. Once melted, the mixture should be glossy and smooth. Remember, allowing it to cool slightly before mixing in other ingredients will prevent them from sinking to the bottom of your clusters.

As you fold in the nuts and dried fruits, be gentle to avoid breaking them apart. Make sure every piece is fully coated with the chocolate-honey mixture, as this not only binds the ingredients together but also ensures that every bite has that perfect balance of flavors. If your mixture feels too thick to scoop, allow it to sit for a couple of minutes until it becomes more manageable.

Storing and Serving Your Clusters

Once you've formed and cooled your clusters, storing them properly ensures lasting freshness. Keep them in an airtight container at room temperature for up to a week. If the climate is warm, refrigerating them can help maintain their shape and texture. However, note that cold chocolate can sometimes lose its glossy finish, so storing them at room temperature is ideal for maintaining that beautiful appearance.

These Chocolate Honey Snack Clusters are incredibly versatile. Serve them as a topping over yogurt or alongside fresh fruit for a nutritious snack or dessert. They also make excellent gifts; just package them in a decorative box or jar. If you wish to add a little variety, consider drizzling your clusters with white chocolate or adding spices like cinnamon or nutmeg to the mix for a warm twist.

Ingredients

Gather the following ingredients to get started:

Chocolate Honey Snack Ingredients

200g dark chocolate, chopped
1/2 cup honey
1 cup mixed nuts (such as almonds, walnuts, and pecans)
1/2 cup dried fruit (like cranberries or raisins)
1/4 teaspoon sea salt

Make sure all ingredients are at room temperature before using for best results.

Instructions

Follow these simple steps to create your own chocolate clusters:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and honey. Melt them together using a microwave or a double boiler. Stir until the mixture is smooth and well combined.

Combine with Nuts and Fruit

Remove the melted chocolate mixture from heat and fold in the mixed nuts and dried fruit until fully coated.

Form the Clusters

Using a spoon, drop clusters of the mixture onto a baking sheet lined with parchment paper. Each cluster should be about a tablespoon in size.

Cool and Serve

Sprinkle the sea salt over the clusters and let them cool at room temperature for about 10 minutes. Then place in the fridge for 15 minutes to harden completely.

Once cooled, enjoy these clusters as a snack or dessert!

Pro Tips

Feel free to customize your clusters with any nuts or dried fruits you have on hand. Add a sprinkle of cinnamon for extra flavor!

Troubleshooting Tips

If your chocolate seizes during melting, add a small amount of vegetable oil or coconut oil to the chocolate as it melts. This can help revive the texture, allowing it to become smooth again. Be mindful, though, that adding too much oil can alter the flavor of your clusters, so start with a teaspoon at a time.

If your clusters are not holding together well after cooling, it could be due to insufficient mixing—ensure that the nuts and fruits are evenly coated with chocolate before forming them into clusters. Alternatively, if they feel too soft after chilling, allow them to sit at room temperature for a few minutes to soften slightly, making them easier to eat.

Scaling the Recipe

This recipe is easily scalable. If you need to make a larger batch for a gathering, simply double or triple the ingredients. If doing so, use larger bowls for melting and mixing, and adjust the baking sheets accordingly. Just make sure that the clusters are spaced apart on the sheet to allow for even cooling and hardening.

For smaller gatherings or personal snacks, consider halving the quantities. You can still follow the same melting and combining instructions, but be mindful of other factors like cooling time; smaller batches usually cool faster without the need for refrigeration. This adaptable nature of the recipe makes it a perfect option for any occasion, big or small.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will make the clusters sweeter.

→ How should I store these clusters?

Store them in an airtight container at room temperature or in the fridge for longer freshness.

→ Can I add other ingredients?

Absolutely! Experiment with seeds, coconut flakes, or even puffed rice for added crunch.

→ How long do these clusters last?

They can last up to a week if stored properly, but they are usually gone much sooner!