Soft Greek Yogurt Breakfast Bagels

Name: Soft Greek Yogurt Breakfast Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Fresh Inspiration

I absolutely love starting my day with these Soft Greek Yogurt Breakfast Bagels. They are incredibly easy to make and deliver a fluffy texture that's simply delightful. Using Greek yogurt instead of traditional dough requires no yeast, allowing for a quick preparation time. I pair them with cream cheese and fresh veggies, making it a nutritious and satisfying breakfast. Once you get a taste of these bagels, you’ll wonder how you ever started your mornings without them!

Created by

Kerensa Trelawney

Last updated on 2026-02-16T10:37:38.057Z

When I first tried making bagels with Greek yogurt, I was amazed at how easy it was. The yogurt not only adds moisture but also gives the bagels a wonderfully rich flavor. After some experimenting, I found that baking the bagels at a higher temperature for the first few minutes creates a perfect golden crust while keeping the inside soft and chewy. Trust me; this simple substitution will change your breakfast game forever!

One of my favorite additions is sprinkling everything bagel seasoning on top before baking, which adds a burst of flavor. These bagels are perfect for meal prep; I make a batch at the start of the week and enjoy them toasted with various toppings. This method keeps them fresh and ready to go when I’m in a hurry!

Why You Will Love This Recipe

Quick and easy preparation with no yeast required
Fluffy texture that feels indulgent yet healthy
Versatile base for various toppings, sweet or savory

Understanding the Ingredients

The key ingredient in these bagels is Greek yogurt, which provides moisture and contributes to the fluffy texture without needing yeast. This substitution not only reduces the time spent making the dough but also adds a boost of protein, making your breakfast more filling. Use full-fat yogurt for the richest flavor and texture, or low-fat yogurt if you're looking for a lighter option. Just avoid using non-fat yogurt, as it may yield a drier bagel.

All-purpose flour serves as the backbone of the dough, providing structure. If you're looking for a healthier twist, you could substitute half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and additional fiber, but be prepared for a slightly denser texture. Be mindful if you're using alternative flours like almond or coconut, as they behave quite differently and may require adjustments in liquid content.

Techniques for Success

Kneading the dough is a crucial step in achieving the perfect bagel texture. Spend about 2-3 minutes on a lightly floured surface until the dough is smooth and slightly elastic. Over-kneading can lead to a tougher bagel, where you want just enough development of gluten to keep them fluffy. If you find the dough too sticky to work with, sprinkle a little more flour as needed, but try to keep it minimal for the best results.

Shaping the bagels properly enhances their visual appeal and ensures even baking. When rolling the dough into ropes, aim for about 10-12 inches in length. Pinch the ends securely to avoid them coming apart during baking. For an interesting twist, you might want to create flavored bagels by adding finely chopped herbs or spices into the dough during mixing.

Ingredients

Gather the following ingredients to make your Soft Greek Yogurt Breakfast Bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey
1 egg (for egg wash)
Everything bagel seasoning (optional)

Once you have all your ingredients, it's time to start making the bagels!

Instructions

Follow these simple steps to create your perfect bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a bowl, combine the flour, baking powder, salt, and honey. Slowly add the Greek yogurt until a dough forms.

Knead the Dough

Lightly flour your work surface and knead the dough for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope and shape it into a bagel, pinching the ends together.

Apply the Egg Wash

Brush each bagel with a beaten egg and sprinkle with everything bagel seasoning, if desired.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool slightly before serving. Enjoy them warm with your favorite toppings!

These bagels are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container.

Pro Tips

To enhance the flavor, consider adding dried herbs or garlic powder to the dough mixture. Additionally, for a sweeter bagel variation, try adding a tablespoon of sugar and top with cinnamon sugar instead of everything seasoning.

Serving Suggestions

These bagels are wonderfully customizable. For a classic option, spread them with cream cheese and top with sliced cucumbers and smoked salmon. If you prefer something sweeter, try spreading them with a layer of almond butter or a fruit jam. Adding fresh herbs or arugula can also elevate the flavor profile, bringing vibrant freshness to your breakfast table.

They are versatile enough to be served not just for breakfast but also as a snack or lunch option. Slice them in half and fill with egg salad or avocado for a hearty meal. Moreover, they can be paired with a light salad for a refreshing lunch idea or enjoyed plain for a quick snack on the go.

Storage and Make-Ahead Tips

If you want to prepare these bagels in advance, the best approach is to shape them and freeze them before baking. Once formed, arrange the bagels on a baking sheet and freeze until solid before transferring them to a zip-top bag. When you're ready to enjoy, just bake them straight from the freezer—add a couple of extra minutes to the baking time for the best results.

For short-term storage, these bagels can be kept at room temperature for up to 3 days in an airtight container. If you find you've made too many to enjoy in that time, they freeze well for up to a month. To reheat, simply pop them in a toaster or a warm oven for a few minutes until they regain their original softness.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture might be denser.

→ How long do these bagels last?

Stored in an airtight container, they will stay fresh for about 3-4 days.

→ Can I freeze the bagels?

Absolutely! They can be frozen for up to 2 months. Just make sure to wrap them well.

→ What toppings can I use?

You can use cream cheese, avocado, smoked salmon, or even nut butter; the options are endless!