Jamaican Sweet Corn Fritters

Name: Jamaican Sweet Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh sweet corn kernels; 1 cup all-purpose flour; 1/2 cup green onions, chopped; 1/2 scotch bonnet pepper, finely chopped (optional); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup water; Vegetable oil for frying

Highlighted under: Fresh Inspiration

As I explored the vibrant world of Jamaican cuisine, I stumbled upon sweet corn fritters, and I knew I had to try making them myself. The combination of sweet corn and aromatic spices creates a mouthwatering treat with a perfect crispy exterior and a soft inside. This recipe captures the essence of Jamaican flavors in a simple dish that’s great as a snack or an appetizer. With a mixture of fresh corn and a hint of heat from scotch bonnet pepper, I was immediately drawn to their delightful taste and the joy of sharing them with friends.

Created by

Kerensa Trelawney

Last updated on 2026-01-06T16:02:35.026Z

Making Jamaican sweet corn fritters brought a wave of nostalgia as I recalled my visit to the island. The blend of sweetness from the corn combined with the spices creates a comforting dish that is truly delightful. I found that using fresh corn makes a significant difference, as it enhances both the flavor and texture, making them irresistibly good.

One technique I discovered is to let the batter rest for a few minutes before frying. This allows the flavors to meld beautifully, delivering a fritter that's not only crisp on the outside but also fluffy within. By the time my guests arrived, the aroma had filled the kitchen, and they couldn't resist trying them all!

Why You Will Love This Recipe
Deliciously sweet and savory, perfect for any occasion.
Crispy on the outside and soft on the inside.
Quick and easy to make, ideal for weeknight snacks.

The Role of Ingredients

Each ingredient in this recipe plays a vital role in achieving the perfect texture and flavor. Fresh sweet corn provides a natural sweetness and moisture that keeps the fritters tender. The all-purpose flour acts as a binding agent, helping to create the batter consistency that holds all the elements together. Green onions add a savory depth, while the scotch bonnet pepper introduces a gentle heat that enhances the overall flavor profile without overpowering the dish.

Seasonings like paprika and black pepper are not merely optional additions; they elevate the fritters and bring out the intrinsic flavors of the corn. The baking powder is crucial as it creates a lightness in the fritters, causing them to puff slightly while frying and ensuring a crispy exterior that contrasts beautifully with the softness inside.

Perfecting the Frying Technique

Frying the fritters properly is key to achieving that desirable crispy texture. Heating the vegetable oil to the right temperature—around 350°F (175°C)—is critical. If the oil is too cool, the fritters will absorb excess oil and become greasy; too hot, and the outsides will burn before the insides are cooked through. A simple way to test the oil is to drop in a small amount of batter; it should sizzle immediately.

When dropping the batter into the oil, ensure that you leave space between each fritter. Crowding the pan can lower the oil temperature, resulting in uneven cooking. Aim for 3-4 fritters per batch, allowing them to fry undisturbed for 3-4 minutes on each side until they are golden brown. Keep an eye on them; once they start to turn golden with crispy edges, it’s time to flip.

Ingredients

Gather these ingredients to start your cooking adventure:

Ingredients for Jamaican Sweet Corn Fritters

2 cups fresh sweet corn kernels
1 cup all-purpose flour
1/2 cup green onions, chopped
1/2 scotch bonnet pepper, finely chopped (optional)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup water
Vegetable oil for frying

Make sure to have all ingredients prepped and ready to go before starting to cook!

Instructions

Follow these steps for delicious corn fritters:

Mix the Ingredients

In a mixing bowl, combine the sweet corn, flour, green onions, scotch bonnet pepper, baking powder, salt, black pepper, and paprika. Mix well to incorporate all ingredients.

Add Water

Gradually add water to the mixture until you achieve a thick batter consistency. Let the batter rest for about 10 minutes.

Heat the Oil

In a frying pan, heat about 1/2 inch of vegetable oil over medium heat. Test if the oil is ready by dropping a small amount of batter in; if it sizzles, you're good to go.

Fry the Fritters

Using a spoon, drop small amounts of batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, about 3-4 minutes per side.

Drain and Serve

Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy these delightful fritters as a snack or as part of a meal!

Pro Tips

For an extra hint of flavor, try adding some fresh herbs like cilantro or parsley to the batter before frying.

Storage and Reheating

If you want to make the fritters ahead of time, you can prepare the batter and store it in the refrigerator for up to 24 hours. This also allows the flavors to meld beautifully. However, it's best to fry them fresh for optimal texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

To reheat, place the fritters on a baking sheet in a preheated oven at 375°F (190°C) for about 7-10 minutes, allowing them to crisp up again. Avoid reheating in the microwave, as they may become soggy.

Serving Suggestions

These Jamaican sweet corn fritters are versatile and can be served in various ways. Pair them with a tangy dipping sauce, such as a spicy mayo or a zesty lime aioli, to enhance the flavors. They can also be served alongside a fresh salad for a light meal or enjoyed with some chopped avocado for a creamy contrast.

For a fun twist, consider adding different ingredients to the batter, such as diced bell peppers or shredded cheese. This customization allows you to create a new flavor profile each time, while still enjoying the core recipe that celebrates Jamaican cuisine.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, frozen corn can be used, but fresh corn gives the best flavor and texture.

→ What can I substitute for scotch bonnet pepper?

If scotch bonnet is unavailable, you can use jalapeño or another mild chili for similar results.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

→ Can this recipe be made gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.